What's For Dinner? Roasted Zucchini Flatbread With Hummus, Arugula, Goat Cheese, And Almonds

Got a craving for a tasty meal that's both healthy and easy on your busy schedule? Look no further than a roasted zucchini flatbread with hummus, arugula, goat cheese, and almonds. This delicious appetizer is perfect for the home and get-togethers with friends!



  • 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving


  1. Preheat the oven to 400°F.
  2. Place the zucchini on a baking sheet, drizzle with olive oil, and sprinkle 1 teaspoon of salt on top. Mix well and spread to 1 layer.
  3. Roast until browned and tender, about 30 minutes, while stirring halfway through.
  4. Warm the pita on a grill or griddle until toasted, though still soft. Spread 1 heaping teaspoon of hummus on each piece.
  5. Top each piece with 1 tablespoon of crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup of baby arugula, and 1 tablespoon of coarsely chopped almonds.
  6. Serve with a lemon wedge and enjoy!

Recipe courtesy of Food Network Kitchen